I love to cook—not just for the final dish, but for the art itself. Cooking is a craft of intuition and skills, knowing the language of spices, wielding tools like instruments, and reading the mood of those who gather to eat. It’s not about rigid recipes, but the dance of flavors, guided by instinct and experience. Like a good cook, a designer must also be attuned to the subtleties of the craft. A designer reads the client’s unspoken desires, balancing aesthetics and function, much like a chef balances flavors. Design, like cooking, transcends the mere creation of a dish or a product—it is a journey to understand, connect, and leave a lasting impression.