About Me
I love to cook—not just for the final dish, but for the art itself. Cooking is a craft of intuition and skills, knowing the language of spices, wielding tools like instruments, and reading the mood of those who gather to eat. It’s not about rigid recipes, but the dance of flavors, guided by instinct and experience. Like a good cook, a designer must also be attuned to the subtleties of the craft. A designer reads the client’s unspoken desires, balancing aesthetics and function, much like a chef balances flavors. Design, like cooking, transcends the mere creation of a dish or a product—it is a journey to understand, connect, and leave a lasting impression.
Recognition
2025
MUSE Design Awards 2025_Gold Winner: Conceptual Design - New Category
International Design Awards_Honorable Mention: Advertising / Promotion-Posters
2024
Creative Communication Awards (C2A)_Student Winner 2024 in Logo design/Branding
DNA Paris Design Awards 2024_Winner in Graphic Design/Typography
Graphis New Talent Awards_New Talent Awards 2024 Silver
BYAA Collectives Design Award_Young Professional Student Award
Gallery
Lithographix Gallery
Jan 2025–Apr 2025
Rab Conceptial Rebrand Poster (Identity design)
ArtCenter Student Gallery
2023–2025
Congeniality (Font Design)
The Shape of Things to Come (Motion Sequence)